The day begins to simmer hot and dry; the dogs loll in the shade near the fountain. Birds flit around it, using it for a quick fluttering bath and a sip. They’re ignored by the dogs, who don’t even flick an ear at them. The dogs do react to the circling vultures, however, and leap for the chase when one swoops low. It’s hilarious. They haven’t snagged one yet.
The iron bell outside the service door clangs vigorously; the bell-pull to it from the street gate is strung across the courtyard through the mesquite tree and whimsically jiggles its lower limbs back and forth, lacy leaves insistently proclaiming a caller. Perhaps someone of interest? Lottery tickets? No… Raising funds for a child’s operation? Could be a sob story for free money, but a required document from the Palacio is proof of veracity, and we donate.
Throughout our dozen years of residency, beggars have learned we’re not a soft touch – they have gotten sent to the charitable Las Comadres office in the town center, whose volunteers will help them out as need is able to be discerned (there are as everywhere, plenty of lowlife cheats). The vendors with real business know we love to see them coming.
Here in Alamos, there are pleasant aspects reminiscent of the USA’s early 1900s. Astonishing and delightful. Vendors who come right to your doorstep.
This morning, the bell has clanged and moved the mesquite. The local fish monger, Salvador, has rolled his wheeled ice chest to our back door, displaying his marvelously fresh fish. They’ve been protection-frozen for the trip from the nearby shore.
We peer down into his stash. He pulls out a bag of giant shrimp to swing before our eyes; he only comes to me when he has those giants. Experience has taught him I won’t buy any little ones. The muchachas who tend the household have called me to see. “Senora, esa semana hay camarones como le gusta.” (Senora, this week he has shrimp you’ll love.”) They are gorgeous.
Mentally the girls are already boiling the shrimp to cool and peel. And as I, too, assess them, they lie pink and plump across my mind, all cooked and ready to pop into mouths, tails ready to grab and dip into the cocktail sauce I treat with a pinch of wasabi. We know our routine. I give thanks for Salvador and Alamos.
And of course there’s more.
Hal’s poker crew are playing at Casa Cabot this afternoon. All is tranquil, the remote clicking of chips and an occasional burst of male laughter filtering up and out of the library.
But oh-oh. My siesta is violated. The dogs bark a fierce frenzy at the portal gate. There has been no warning bell. What’s this about? Aha. It’s the pickup truck loaded with asparagus bunches; he has snuck in through the drive-in gate left open for the players.
It’s a good thing – he sells lovely asparagus and I’d have missed it otherwise, as only the help answer the walk-in gate, source of the entry bell – and they’ve already gone home for the day. Mornings are their duty time.
I buy my two bunches, only fifty pesos each, then consider the boys in at the game. Daring the den, I go in and tell of asparagos. Sure enough – there are takers. Cards are placed face down on the table and fingers dig into pockets for pesos. They are no bargain at the price, but one doesn’t pass up fresh asparagus.
Everyone is happy. The weather-wrinkled work-worn face of the asparagus guy is crinkled with smiles, and he departs for his next stop.
Again I give thanks.
Another day brings the deaf-mute, ringing at the pedestrian gate. He has folk art masks he carved himself. Usually we buy one. They hang on a special wall – a handsome display. He is accompanied by a child and a woman they say is a puta, one who makes her living, well, you know how. What do I say, what do I think? Hey – it’s a tough life out there. You do what you have to. I smile at her and the boy.
And again give thanks.
They all pass and disappear down our dirt road, coming eventually to the cobblestones at the corner. They cross themselves at the tree-shaded shrine to the Virgen de Guadalupe, mostly in thanks I believe for having made a sale.
We’re glad they came with the goods, and give our own thanks.
Ole’ for Alamos vendors!