by Michelee Cabot | May 24, 2018 | Food, Tucson Tales
OYSTERS, OYSTERS EVERYWHERE Or The Rule of OysteR Some of us are oyster addicts, yearning hopelessly for the gray flaccid treasure lolling moistly, inertly in its rough little casing, the shell lined with a subtle shining nacre, poor cousin to the shimmering...
by Michelee Cabot | Apr 5, 2018 | Food, Mexico Adventures
VENDORS The day begins to simmer hot and dry; the dogs loll in the shade near the fountain. Birds flit around it, using it for a quick fluttering bath and a sip. They’re ignored by the dogs, who don’t even flick an ear at them. The dogs do react to the circling...
by Michelee Cabot | Jul 15, 2015 | Food
The artsy world of eating drifts continuously through culinary phases – nouvelle cuisine, mexican fusion, asian fusian, classic french… And so on. And even the dearly-beloved American burger (with cheese) has not escaped unnoticed. Here I’ve named...
by Michelee Cabot | Jul 12, 2015 | Food
Hangover Burger Lordsburg Taproom, La Verne CA When I was high-chair size, I remember a busy-body lady leaning over to me and chirping “Look at those lovely carrots… Are they what make your cheeks so rosy?” Speaking to strangers was a no-no,...
by Michelee Cabot | Jun 26, 2015 | Food
Lettuce Free Salad? Hard to fathom, but there are people in this world who really don’t like lettuce. When they order their juicy cheeseburgers, it’s “hold the lettuce.” The same for any sandwich, even the iconic Club. And when they’re served unrequested side salads...
by Michelee Cabot | Jun 16, 2015 | Australia, Food
For me, one of the finest pleasures of travel comes at the table. Way beyond those $100 hamburgers we pilots are infamous for sniffing out at airports, across the sweeping landscapes of the USA. Though I bloom with the excitement of new sights, gustatory delights are...
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